For the half dozen readers of this blog, you’ll know I’m all about the home canning this week. Yea I have prepping ADD but hey, at least the ‘prepping du jour’ lends a variety of preps to rely on, right?
Anyways, I thought I’d share with you a few of the recipes I’ve found while home canning. Don’t forget to refer to my generic canning post for some added canning steps.
Hey, remember when I was talking about canning low acid foods? Like meat and chili and stew and all that stuff? Well guess what. I took the plunge!
That’s right. I took the plunge into pressure canning. I bought an electric canner, the Power Pressure Cooker XL.
Sometimes when I make a soup, I go a bit overboard. I make a huge pot of it and eat it all week and there’s still a lot left when it starts to turn and I have to get rid of it. I only have so much freezer space currently occupied by this falls hunting meat. I know I shouldn’t make so much living on my own but you know, it just gets away from me.
This SHOULD be enough. I hope.
So I searched the internets for a way to long term store soups and meats and other things.